|Contributor:||John Bartolotta, ECSO|
This dish was named after my daughter Kelly (we call her Kiki, for short). I put it together one Sunday, and she loved it. From then on she always asked me "Daddy, can you make Kiki Chicken?" The Name Stuck
|Ingredients for recipie:
Roast garlic as directed. Heat skillet with half the olive oil. Squeeze out cloves of garlic from skin and saute untill lightly browned. Remove from oil & reserve. Dredge the chicken in the flour. Make sure to shake off excess before putting in hot oil. Saute until browned on both sides.
Remove chicken from skillet. Add onion and more oil if needed. Salt & Pepper to taste. Sweat onions down till translucent then remove from pan. Now add butter to pan and begin scraping up browning from bottom. Add lemon juice and wine. Cook for about 2 minutes. Return chicken, onions & artichokes to pan.
Cover and simmer on low for 20-25 minutes. If liquid begins to dry up, add some chicken broth or stock.
Serve over yourfavorite noodled, pasta, or rice
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