|Contributor:||John Bartolotta ECSO|
This is another dish developed during my weight loss surgery days. Again it uses veggies.
I named it after my wife AMy, my son MAtthew and my other son RIcky
|Ingredients for recipie:
Heat large skillet with 2-3 tablespoons of olive oil. Add garlic and lightly brown. Remove garlic and reserve. Begin to saute each veggie seperately until soft. Add oil as needed. Don't forget salt & pepper to taste. After all veggies are done, return them to the skillet along with the garlic. Add butter & wine and stir well.
Now add the tomatos and stir. Cover and simmer for 20-30 minutes.
Serve over pasta with garlic bread. Rice can be used if desired.
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